Today, I want to share a meatless recipe packed with layers of flavors and textures. If you were wondering, then let me tell you right from the start that this dish takes some inspiration from Indian cuisine, incorporating a mix of warming spices that elevate its taste without overpowering it.

The result? A perfectly balanced, easy-to-make meal that is both comforting and irresistibly delicious. So, whether you're looking for a simple dinner idea or a unique side dish, this recipe is an excellent choice. Let's dive into the details!

Ingredients & Preparation

• Step 1: Prepare the Potatoes: Mix 3 tablespoons of olive oil with 2 tablespoons of your favorite masala blend.

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• Boil 8-10 baby potatoes (skin on) until they are fork-tender.
• Place the boiled potatoes on a cutting board and smash potatoes lightly with another cutting board or the bottom of a glass.

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• Transfer them to a baking tray lined with parchment paper and brush them on one side with a bit of the prepared masala oil.

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• Bake at 220°C (428°F) for about 45 minutes or until they become crispy smashed potatoes.
• Step 2: Prepare the Chickpeas: Drain your canned chickpeas and mix them with 1 tablespoon of cornstarch and the remaining masala oil.

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• After baking the potatoes for 15 minutes, add the chickpeas to the baking tray and continue to bake for the rest 30 minutes.

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• Step 3: Make the Yogurt Sauce: Combine Greek yogurt with the garlic clove, olive oil, and salt.‍
• Step 4: Make the Fresh Salsa: Dice the onion and mix it with olive oil, chopped chili, fresh cilantro, chopped almonds, and olive oil.

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• Step 5: Prepare the Spiced Ghee: Melt the ghee in a small pan.
• Add mustard seeds, curry leaves, and cayenne pepper.

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• Cook on low heat until the mustard seeds start to pop.
• Step 6: Assemble the Dish: Spread a layer of the yogurt sauce on a serving plate.
• Arrange the baked smashed potatoes and crispy chickpeas on top.
• Drizzle with the hot ghee and top with the fresh salsa.

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• Serve with warm naan bread.

Why This Recipe Works So Well

The beauty of this recipe for smashed potatoes lies in the balance of flavors and textures. The crispy smashed potatoes provide the perfect crunch, while the chickpeas add an extra layer of crispiness and protein.

On the other hand, the yogurt sauce brings a refreshing creaminess that contrasts with the warm spices. Last but not least, the tempered ghee introduces a nutty aroma, while the fresh salsa adds a bright, herbaceous finish.

Culinary Inspiration

As I stated at the beginning of the article, this dish draws inspiration from Indian cuisine, particularly from the chaat family of street foods, which often feature crispy elements paired with tangy yogurt and fresh herbs.

However, instead of using traditional fried ingredients, we opted for baked smashed potatoes, making it a healthier option while still retaining all the essential flavors.

Nutritional Benefits

And if you are curious about the nutrition aspects, then let me tell you that this dish is a well-balanced meal, offering a good source of fiber, healthy fats, and protein.

The chickpeas provide plant-based protein, while the yogurt offers probiotics and calcium. The ghee and olive oil bring in healthy fats, and the curry leaves, mustard seeds, and cayenne adds antioxidants and digestive benefits. In other words, it's a nutrient-packed, flavorful meal that feels indulgent yet nourishing.

FAQ About Smashed Potatoes

Before we wrap up, here are some commonly asked questions about how to make smashed potatoes:

Q: Are smashed potatoes healthy?

A: Yes! Baked smashed potatoes are healthier than traditional fried potatoes, as they use less oil while still achieving a crispy texture. Plus, they provide fiber and essential nutrients.

Q: Can smashed potatoes be made ahead of time?

A: Absolutely! You can boil and smash the potatoes in advance, then bake them just before serving to maintain their crispiness.

Q: Where did smashed potatoes originate?

A: The concept of smashed potatoes is believed to have originated in Australia, but variations exist worldwide, influenced by different culinary traditions.

Q: Which potatoes are best for smashed potatoes?

A: Baby potatoes or Yukon Gold potatoes work best because of their creamy texture and ability to crisp up nicely in the oven.

Final Thoughts

I hope you give this easy smashed potatoes recipe a try and enjoy the explosion of flavors in every bite.

The combination of crunchy smashed potatoes, crispy chickpeas, cooling yogurt, and spiced ghee makes this dish truly special. If you try it, don't forget to tag us so we can see your creations!

For the full video of the recipe, check out our YouTube channel. Don't forget to like and subscribe for more delicious recipes!

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