If it's Friday, then it's time to share a new and delicious recipe with you. The one I chose to talk about today is relatively healthy, easy to prepare, and combines flavors we've came across over time. And even though, this is not a traditional kofta recipe, it's absolutely scrumptious and sure to delight you. So here goes:

How to Make This Smashed Kofta Bean Salad

• ‍The salad: Rub the onion with salt and sumac. Add the beans and the carrots sliced into rounds, then season with pepper, olive oil, and rice vinegar. Mix everything well.

‍

‍

• Cover the salad and let it sit in the fridge until the other components are ready.‍
• The sauce: Put all the ingredients into a blender and blend until smooth.

‍

‍

• Chill the sauce in the fridge.‍
• The kofta: Mix the beef with diced onion, chopped parsley, and spices. Add the cooking cream and mix well. Cover and let it rest in the fridge for 30 minutes.
• After resting, form small patties and flatten them with your hand to make them thin. This helps you kofta to stay juicy inside while getting nicely browned on the outside. Make as many patties as you need. The remaining mixture can be frozen and used later.
• Heat up the grill pan and cook the patties for about 2 minutes on each side, pressing them down with a spatula.

‍

‍

• If they seem too dry, drizzle some olive oil over them.
• Once done, place the patties on a plate and be ready to serve.

‍

‍

• Lay down a base of bean salad, add 1-2 slices of smashed kofta beef patties, and drizzle with sauce and spicy oil.

‍

‍

• Serve immediately.

Why Kofta and Beans Work So Well Together

With the recipe out of the way, it's time for a quick chat about it.

So kofta kebab has roots in Middle Eastern cuisine and refers to meatballs or patties made from minced meat mixed with spices.

The word "kofta" comes from the Persian word "kūfta," meaning "to grind" or "pound," referring to the method of preparation.

Beans, on the other hand, are a nutritious legume rich in protein and fiber, originating from the Central and South America. And even though the main components come from opposite continents, I believe that they complement each other gracefully and I will tell you why.

First of all, the spices—such as cumin, paprika, and sumac—are traditional ones that elevate the flavor of the beef, while parsley and cooking cream add freshness and moisture. Meanwhile, the bean salad brings a contrasting texture and a burst of freshness, making this dish both balanced and satisfying.

From a nutritional standpoint, this dish is packed with protein from both the kofta beef and beans, healthy fats from olive oil, and vitamins from the carrots and cucumbers.

Dill and parsley provide antioxidants, while the yogurt sauce adds probiotics, making it a wholesome and nourishing meal.

Frequently Asked Questions (FAQ)

If you still want to know more about the topic, here are answers to some common questions about kofta kebab.

Q: What is kofta kebab?

A: Kofta kebab is a dish made from minced meat, usually beef or lamb, mixed with spices and herbs. The mixture is shaped into patties or meatballs, grilled, and served with various sides like salads or sauces.

Q: Can you make kofta in advance?

A: Yes, you can prepare the kofta beef mixture in advance and store it in the fridge for up to 24 hours. You can also freeze the mixture for up to three months and thaw it when needed.

Q: Can you cook kofta in the oven?

A: Yes, you can bake kofta meatballs in the oven at 375°F (190°C) for about 15-20 minutes. Be sure to flip them halfway through for even cooking.

Q: Who invented kofta?

A: The origins of kofta are debated, but it is believed to have been first made in Persia before spreading to the Middle East, South Asia, and the Mediterranean regions.

Q:  How to make beef kebab at home?

A: To make beef kebab at home, you need minced beef, onions, herbs, and spices. Mix the ingredients, shape the mixture into patties, and cook them on a grill or in a pan until golden and juicy.

Conclusion

I hope you'll give this dish a try and discover how delightful the combination of kofta beef and bean salad can be. Don't forget to tag us when you do!

The full video recipe is available on YouTube, so check it out and make sure to like and subscribe for more delicious recipes.

‍