Today, I want to propose a 100% vegan recipe that is so delicious that even those who don't follow a vegan diet can enjoy it without missing the meat.

This recipe is packed with textures and flavors that blend perfectly together, offering a highly nutritious and healthy option. Let's dive in and see what it's all about.

Instructions:

• ‍Cook the Red Rice: Rinse the red rice thoroughly under cold water.

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• In a small pot, add 240 ml water, a pinch of salt, and a teaspoon of olive oil. Bring to a boil over medium heat, add the rinsed rice, then reduce the heat to low. Cover the pot and simmer gently for 30-35 minutes, or until the rice is cooked and has absorbed all the water.
• Once done, let it rest for another 10 minutes with the lid on, then fluff the rice with a fork.‍
• Toast the Peanuts: Add the peanuts to a dry skillet and heat gently over medium-low heat.

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• Toast them for about 2 minutes, stirring continuously, ensuring they become golden but not burnt.‍
• Blanch the Green Beans: Bring a small pot of water to a boil and add the green beans.

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• Cook them for 2-3 minutes until they become bright green but remain crisp. Drain and rinse under cold water to stop the cooking process.‍
• Prepare the Crispy Tofu: After pressing the tofu to remove excess water, cut it into 2 cm blocks. Mix the cornstarch with the ground cumin and ground coriander. Toss the tofu with the mixture, ensuring every block is well-coated.
• Heat the oil in a large pan over medium heat and fry the tofu blocks until they turn golden and crispy on all sides.

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• Remove and place on a paper towel to drain excess oil.‍
• Prepare the Base: Remove the excess oil, then add the chopped onion and garlic in the same pan used for frying the tofu. Sauté over medium heat until they soften and become translucent about 3-4 minutes.
• Add the ground coriander, cumin, and bell pepper slices. Cook for 2 minutes until fragrant.
• Stir in the gochujang paste and miso, mixing well.
• Pour in the coconut milk, soy sauce, and brown sugar. Let the sauce simmer for 5-7 minutes, until it thickens slightly.‍
• Finish the Dish: Add the spinach, blanched green beans, and crispy tofu to the pan. Stir gently to coat everything in the sauce.

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• Finally, stir in the lime juice and roasted peanuts.‍
• Serve: Place the cooked red rice on plates and spoon the creamy tofu mixture on top.

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• Garnish with extra lime slices and fresh chili if desired.

The Perfect Blend of Ingredients

This dish brings together a wonderful array of flavors and textures, combining the soft yet crispy tofu with the creamy richness of coconut milk, the nuttiness of the miso paste, and the slight heat of gochujang.

But is it healthy? Let's examine this issue.

So, firm tofu nutrition plays a key role here, offering a great source of plant-based protein. Many people ask, "What is tofu's meaning in vegan diets?" Truth be told, it's more than just a meat substitute. As a matter of fact, tofu recipes like this one show how tofu can take on a variety of flavors and become the star of the dish.

Meanwhile, the cooked red rice not only adds an extra nutty flavor but also brings in a host of health benefits. Compared to brown or white rice, red rice nutrition stands out with its higher content of antioxidants and fiber. The red rice benefits also include helping to manage cholesterol levels, making it a great choice for a heart-healthy meal. In other words, the dish's combination of ingredients provides a balanced meal with all the essential nutrients.

Historically, fried tofu recipes have been popular across Asia, where tofu is valued not only for its adaptability but also its protein content. The tofu protein compares favorably with animal-based sources, such as chicken, making it a fantastic alternative for those seeking to reduce their meat intake. I was inspired to create this recipe as a way to showcase how satisfying plant-based meals can be. The addition of red rice offers a traditional yet lesser-known grain option that elevates the dish's flavor and nutritional profile.

FAQ Section

Now, let's answer some common questions about tofu and red rice:

Q: What does tofu taste like?

A: Tofu has a mild, slightly nutty flavor. It easily absorbs the flavors of whatever it is cooked with, which is why it works so well in so many dishes.

Q: Protein in tofu vs chicken?

A: Tofu contains about 8 grams of protein per 100 grams, while chicken has around 27 grams per 100 grams. However, tofu is an excellent source of plant-based protein.

Q: What is tofu made of?

A: Tofu is made from soybeans. It's essentially soy milk that has been coagulated and pressed into solid blocks.

Q: How to cook tofu?

A: Tofu can be fried, baked, or scrambled. For the best texture, pressing it first to remove excess water is key. Then, coat it with cornstarch and fry it for extra crispiness.

Q: Is tofu good for you?

A: Yes, tofu is a low-calorie, high-protein food that's rich in essential amino acids, iron, and calcium, making it a great addition to a balanced diet.

Q: Red rice vs brown rice?

A: Red rice contains more antioxidants and fiber than brown rice, making it slightly more nutritious.

Q: Red rice vs white rice?

A: Red rice has more nutrients and a stronger flavor compared to white rice, which is more processed and less nutritious.

Conclusion

I hope you try this dish and let us know how it turns out! Remember to tag us when you do. The full video of this recipe is available on YouTube, so be sure to check it out and don't forget to like and subscribe!

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