Today, I want to introduce you to a soup recipe inspired by one of Romania's most traditional dishes, Ciorbă de Burtă. This beloved soup is known for its creamy texture and tangy taste, but it requires extensive preparation and, truth be told, isn't to everyone's liking.  

So that's why, I want to share with you the vegetarian version made with mushrooms which is so delicious and rewarding that you won't even miss the meat.

Mushrooms are an excellent replacement for meat, offering a deep, umami-rich flavor while keeping the dish hearty and satisfying. And honestly, the oyster mushrooms kind of have that tripe texture in the soup.

So, without further ado, let's dive into this simple mushroom soup recipe and see what makes it so special!

How to Make Mushroom Soup

• In a large pot, bring 4-5 liters of water to a boil. Add the onions, parsnips, celery root, parsley root, carrots, bay leaves, whole black peppercorns, and salt to taste.
• Let everything cook for 30-40 minutes until the vegetables are very soft.
• Remove the vegetables from the pot and blend them into a smooth paste using a blender.

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• Add 2-3 ladles of soup to make the mixture smooth.
• Slice oyster mushrooms and chestnut mushrooms and add them to the pot. Let them boil for 2-3 minutes.

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• Pour the blended vegetables back into the soup and simmer for 5 more minutes.

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• Optional step: Remove the green core from your garlic cloves to prevent oxidation.
• In a separate bowl, mix the minced garlic with egg yolks, salt, and pepper.

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• Add sour cream and temper the mixture by slowly stirring in 2-3 ladles of warm soup.

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• Pour the tempered cream mixture back into the pot and heat on low for a few more minutes and gently simmer it.
• Stir in the diced pickled bell peppers and vinegar.

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• Simmer for a few more minutes.
• Serve hot with spicy chili peppers on the side.

The Story Behind This Homemade Mushroom Soup

And before we go and talk about the history behind this soup, I want to highlight that, in my opinion, this is in fact best mushroom soup recipe there is.  

With this out of the way, let me tell you that, even though it doesn't look like it at first glance, this mushroom soup had deep roots in Romanian culinary tradition. Let me tell you exactly why.

As mentioned earlier, Ciorbă de Burtă is a cherished Romanian soup, but its preparation can be time-consuming, and the strong flavor of tripe isn't for everyone.

That's how Ciorbă Rădăuțeană was born—replacing tripe with chicken breast made the soup more palatable. Eventually, a vegetarian alternative emerged, using mushrooms as the star ingredient.

Mushrooms, particularly oyster mushrooms and chestnut mushrooms, have a rich umami taste that mimics the depth of meat-based broths. When paired with blended root vegetables, garlic, sour cream, and pickled peppers, the result is a chestnut mushroom soup that's creamy, tangy, and incredibly satisfying.

Furthermore, this homemade mushroom soup also has notable nutritional benefits. Mushrooms are low in calories yet packed with B vitamins, proteins, antioxidants, and fiber. The root vegetables provide essential vitamins and minerals, while the sour cream and egg yolks add protein and healthy fats. In other words, this balance makes it not only a delicious mushroom soup recipe but also a nourishing one.

FAQ: Everything You Need to Know About Mushroom Soup

If you've never tried making this simple mushroom soup before, you might have some questions. Let's go through a few common ones:

Q: Can mushroom soup be frozen?

A: Yes! This soup can be stored in an airtight container and frozen for up to 2 months. However, because it contains sour cream, it may separate upon thawing. Stir well after reheating to restore its creamy texture.

Q: Can mushroom soup give you diarrhea?

A: Mushroom soup itself doesn't cause digestive issues, but some people are sensitive to mushrooms. If you have a history of digestive troubles with mushrooms, consume in moderation.

Q: Where is mushroom soup from?

A: Mushroom soup is enjoyed worldwide, but Romania has its own take on this classic dish, incorporating pickled vegetables and sour cream for a distinctive flavor.

Q: What mushrooms are best for mushroom soup?

A: That is very hard to rule. For the best mushroom soup, using a mix of mushrooms to create a deeper, more layered taste.

Q: Can I make this mushroom soup recipe vegan?

A: Absolutely! Replace the sour cream with coconut cream and egg yolks with blended cashews to maintain a creamy texture while keeping it fully plant-based.

Conclusion

I hope this mushroom soup recipe inspires you to bring a piece of Romanian cuisine into your home. Its creamy texture, deep umami flavor, and tangy finish make it a dish that's both comforting and exciting. If you try this simple mushroom soup, don't forget to tag us and share your results!

For a step-by-step video of this recipe, check out our YouTube channel, and don't forget to like and subscribe for more delicious content!

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