As someone who loves to indulge in seasonal produce and occasionally steps away from meat and dairy, I've crafted a recipe that's not only 100% vegan but also a celebration of autumn's flavors. 

This creation, born from a desire to make the most of what the season offers, marries the hearty richness of black beans with the natural sweetness of potatoes, all in a vegan delight. ‍

Recipe Instructions

Let's take each part of this dish and discuss it separately so you can fully understand the steps:

Roasted Bell Peppers

• Roast 2 bell peppers either in a preheated oven at 200°C (400°F), on a grill, or directly over a flame until the skin is charred.
• Place them in a pot, add a pinch of salt, and cover with a lid for at least 15 minutes to steam, making them easy to peel.
• Peel the skin, remove the seeds, and dice the peppers.

Sweet Potatoes

• Wash 2 sweet potatoes, coat them in olive oil, and bake in a preheated oven at 200°C (400°F) for 45 minutes.
• Let them cool, peel, and break into 4-5 cm chunks.
• Sauté in a pan with 1 tbsp of vegan butter until they develop a crunchy crust, about 1-2 minutes per side.

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Veggie and Bean Mix

• Sauté the onion in olive oil. Add 1 tsp garlic powder, salt, pepper, ½ tsp paprika, ½ tsp cumin, and ½ tsp coriander.
• Add the roasted bell peppers, chopped celery and diced zucchini. Cook for 2-3 minutes.

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• Add the pre-cooked black beans, and coconut milk.

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• Simmer for 7-8 minutes until you get a stew texture. Then finish with a squeeze of lime.

Spinach and Rice Cream

• Cook baby spinach in olive oil until wilted.

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• Add rice cream, season with salt and pepper. 

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Serving

• Now, combine all the parts on a plate in any way you like. I prefer to use the spinach as base, to place the potatoes in the middle and to top everything with the beans stew. But feel free to play with it.
• Drizzle with hot sauce if you want, sprinkle some chopped coriander and enjoy.

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Cooking Dried Black Beans

For those opting for dried black beans in their recipes, soak them overnight, rinse, and cook in fresh water until tender. This should take about 2 hours.

FAQs

Introducing some common questions for further clarity:

Q: Are Sweet Potatoes Healthy? 

A: Definitely. Sweet potatoes are highly nutritious, rich in fiber, vitamins A, C, and B6, and minerals like potassium and manganese. Their high fiber content aids in digestion and blood sugar regulation. The antioxidants in sweet potatoes, particularly beta-carotene, contribute to eye health and may have anti-cancer properties. They also have a low glycemic index, making them beneficial for blood sugar control.

Q: Are Sweet Potatoes and Yams the Same? 

A: No. Sweet potatoes and yams are different both botanically and nutritionally. Sweet potatoes are more nutrient-dense, with higher levels of vitamins A and C. Yams, on the other hand, are starchier and drier with less beta-carotene. Understanding this distinction can be crucial for dietary choices and nutritional benefits.

Q: Are Black Beans Healthy? 

A: Yes. Black beans are a powerhouse of nutrition. They are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Rich in fiber, they help in maintaining digestive health and regularity. They also contain key nutrients like iron, magnesium, and folate. The antioxidants in black beans, such as anthocyanins, contribute to reducing inflammation and chronic disease risks.

Q: Can Coconut Milk Cause Diarrhea? 

A: Potentially, for some individuals. Coconut milk is high in fats, particularly medium-chain triglycerides (MCTs), which can cause gastrointestinal discomfort in some people, especially when consumed in large quantities. It’s also a common allergen, which can lead to digestive issues like diarrhea in sensitive individuals. However, in moderate amounts, coconut milk can be a nutritious part of your diet, providing vitamins and minerals like iron, magnesium, and potassium.

Q: Can I skip roasting the peppers?

A: Well, you can't, but it will lose its smokey and delcious flavor. However, you can try and add diced fresh peppers and some smoked paprika instead.

Conclusion

Maintaining a healthy diet is essential, and it becomes effortlessly enjoyable when the food is as delicious as it is nutritious. This autumn-inspired vegan dish is a testament to that, blending the rich flavors of the season into a simple yet sumptuous meal. 

Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a delightful addition to your culinary repertoire.